August 15, 2017 admin 1Comment

Time: 10 Minutes

Category: Breakfast or evening snack


Bread- 4 Slices

Rawa or Sooji- 2 Table spoon

Onions- Finely chopped -2 Table spoon

Curd thick- 3 Table spoon

Tomatoes- Finely Chopped- 2 Table spoon

Green chilies- Finely chopped – 1 Teaspoon

Coriander- Finely Chopped -½ Table spoon

Olive Oil- As required

Salt- As per taste

How to prepare:

Take curd and mix all the above mentioned ingredients to make a thick paste.

On the bread slices apply oil and smear the paste evenly.

Take a pan, heat it and put the bread slices. Make the toast until it is golden brown from both the sides. Serve hot with sauce or chutney.

The recipe is from Gunjan Dass, my dear cousin sister who lives in Honiara, Solomon Islands. Cooking is her passion and she loves trying various cuisines. There will be a lot from Gunjan’s Kitchen on this blog in future.

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