Time: 10 Minutes
Category: Breakfast or evening snack
Bread- 4 Slices
Rawa or Sooji- 2 Table spoon
Onions- Finely chopped -2 Table spoon
Curd thick- 3 Table spoon
Tomatoes- Finely Chopped- 2 Table spoon
Green chilies- Finely chopped – 1 Teaspoon
Coriander- Finely Chopped -½ Table spoon
Olive Oil- As required
Salt- As per taste
How to prepare:
Take curd and mix all the above mentioned ingredients to make a thick paste.
On the bread slices apply oil and smear the paste evenly.
Take a pan, heat it and put the bread slices. Make the toast until it is golden brown from both the sides. Serve hot with sauce or chutney.
The recipe is from Gunjan Dass, my dear cousin sister who lives in Honiara, Solomon Islands. Cooking is her passion and she loves trying various cuisines. There will be a lot from Gunjan’s Kitchen on this blog in future.